broadsword - Beer Recipe - Brewer's Friend

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broadsword

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday March 23rd 2019
1.090
1.020
9.2%
3.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 74.6%
82.50 lb German - Munich Light82.5 lb Munich Light 37 6 18.9%
25 lb American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L 33 75 5.7%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 0.2%
2 lb American - Chocolate2 lb Chocolate 29 350 0.5%
435.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Perle2 lb Perle Hops Pellet 6.4 Boil 85 min 0.57 6.9%
9 lb Cascade9 lb Cascade Hops Pellet 5.7 Boil 30 min 1.64 31%
9 lb Cascade9 lb Cascade Hops Pellet 5.7 Boil 10 min 0.77 31%
9 lb Mount Hood9 lb Mount Hood Hops Pellet 5.9 Boil 0 min 31%
29 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.65 gal (590.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.65 gal (542.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.59 gal (1010.36 qt) 217.75 871  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (61.19 g). Reduce mash thickness to 0.55 qt/lb or increase pre-boil volume to 163.06 g.    
Strike water volume at mash thickness of 2 qt/lb 217.75 871  
Mash volume with grains 252.59 1010.4  
Grain absorption losses -54.44 -217.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.65 g | 590.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -17.4 -69.6  
Post boil Volume 128 512  
Going into fermentor 128 512  
Total: 61.19 244.8
Equipment Profile Used: System Default
"broadsword" Strong Scotch Ale beer recipe by Trub_maker. All Grain, ABV 9.24%, IBU 2.98, SRM 14.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 75L, Peated Malt, Chocolate) Hops: (Perle, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 20:43 UTC