broadsword
299 calories
28.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Perle2 lb Perle Hops |
|
Pellet |
6.4 |
Boil
|
85 min |
0.57 |
6.9% |
9 lb |
Cascade9 lb Cascade Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
1.64 |
31% |
9 lb |
Cascade9 lb Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
0.77 |
31% |
9 lb |
Mount Hood9 lb Mount Hood Hops |
|
Pellet |
5.9 |
Boil
|
0 min |
|
31% |
29 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Perle (Pellet) 1.9999976214988 lb Perle (Pellet) Hops |
|
0.57 |
6.9% |
18 lb |
Cascade (Pellet) 17.999978593489 lb Cascade (Pellet) Hops |
|
2.41 |
62% |
9 lb |
Mount Hood (Pellet) 8.9999892967446 lb Mount Hood (Pellet) Hops |
|
|
31% |
29 lbs
/ $ 0.00
|
Target Water Profile
Getchell, WA house well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.65 gal (590.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.65 gal (542.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 252.59 gal (1010.36 qt)
|
217.75 |
871
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (61.19 g). Reduce mash thickness to 0.55 qt/lb or increase pre-boil volume to 163.06 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
217.75 |
871
|
Mash volume with grains
|
252.59 |
1010.4
|
Grain absorption losses
|
-54.44 |
-217.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 147.65 g | 590.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-17.4 |
-69.6
|
Post boil Volume
|
128 |
512
|
Going into fermentor
|
128 |
512
|
Total:
|
61.19
|
244.8
|
Equipment Profile Used: |
System Default |
"broadsword" Strong Scotch Ale beer recipe by Trub_maker. All Grain, ABV 9.24%, IBU 2.98, SRM 14.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 75L, Peated Malt, Chocolate) Hops: (Perle, Cascade, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 20:43 UTC