Gran Crew - Beer Recipe - Brewer's Friend

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Gran Crew

342 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13.3 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TLS
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday March 23rd 2019
1.103
1.019
11.0%
23.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb German - Pilsner46 lb Pilsner 38 1.6 95.8%
2 lb German - Carapils2 lb Carapils 35 1.3 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 16.66 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 6.4 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 1 min 0.36 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
3 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.3 53.2  
Going into fermentor 13.3 53.2  
Total: 21.75 87
Equipment Profile Used: System Default
"Gran Crew" Belgian Pale Ale beer recipe by TLS. All Grain, ABV 10.97%, IBU 23.42, SRM 4.94, Fermentables: (Pilsner, Carapils) Hops: (Perle)
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  • Last Updated: 2019-04-11 14:24 UTC