D&D Rupert Holmes' Escape Ale - Beer Recipe - Brewer's Friend

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D&D Rupert Holmes' Escape Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D&D Reilly
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 23rd 2019
1.059
1.016
5.6%
53.2
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 92.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 24.98 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 19.2 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.06 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Frozen pineapple Flavor Secondary 7 days
2 lb Shredded coconut Flavor Secondary 4 days
1 tbsp irish moss Fining Boil 10 min.
1 tbsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Huntsville, Alabama 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
3.98 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"D&D Rupert Holmes' Escape Ale" Blonde Ale beer recipe by D&D Reilly. All Grain, ABV 5.59%, IBU 53.24, SRM 5.76, Fermentables: (Pale Ale, Lactose (Milk Sugar)) Hops: (Azacca) Other: (Frozen pineapple, Shredded coconut, irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 15:21 UTC