#helookshomeless Amber Ale - Beer Recipe - Brewer's Friend

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#helookshomeless Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 23rd 2019
1.059
1.015
5.8%
47.2
13.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Amber7.5 lb Dry Malt Extract - Amber 42 10 90.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 14 Boil 20 min 21.99 33.3%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12 Boil 10 min 7.52 22.2%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Whirlpool 0 min 9.53 22.2%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12 Whirlpool 0 min 8.17 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.02 24.1  
Grain absorption losses (steep / mash) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 6.02 24.1
Equipment Profile Used: System Default
"#helookshomeless Amber Ale" American Amber Ale beer recipe by Bob Lyda. Extract, ABV 5.81%, IBU 47.22, SRM 12.99, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Idaho 7, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 20:49 UTC