Kiss Me I'm Irish Red II - Beer Recipe - Brewer's Friend

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Kiss Me I'm Irish Red II

Created: Saturday March 23rd 2019
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220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul S.
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
1.066
1.018
6.4%
29.0
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 27.79 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil 1 min 1.23 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.40 g Table Salt Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.47 21.9  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 138.5%
Pre-Boil: 71% 26.2 ppg
Ending Kettle: 63% 23.2 ppg
Brew House: 60% 22.2 ppg
Wort Volume:
5.25 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.066
  • Actual OG: 1.056
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 75%
  • Actual FG: 1.014
  • Calories per 12oz 220 calories
  • Carbohydrates per 12oz 23.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/30/2019 3:32 PM
over 6 years ago 		+1 Mash Complete 1.065 9.27 Gallons 66 °F 2/20/2021 3:43 AM
over 4 years ago
3/30/2019 3:32 PM
over 6 years ago 		+1 Pre-Boil Gravity 1.047 7.4 Gallons 66 °F 2/20/2021 3:43 AM
over 4 years ago
3/30/2019 6:41 PM
over 6 years ago 		+1 Boil Complete 1.055   66 °F 2/20/2021 3:43 AM
over 4 years ago
3/30/2019 6:41 PM
over 6 years ago 		+1 Boil Complete 1.056 5.5 Gallons 66 °F 2/20/2021 3:43 AM
over 4 years ago
3/30/2019 6:42 PM
over 6 years ago 		+1 Brew Day Complete 1.056 5.25 Gallons 66 °F 2/20/2021 3:43 AM
over 4 years ago
4/16/2019 8:37 PM
over 6 years ago 		+18 Fermentation Complete 1.014 5.25 Gallons 62 °F 2/20/2021 3:43 AM
over 4 years ago
"Kiss Me I'm Irish Red II" Irish Red Ale beer recipe by Paul S.. All Grain, ABV 6.35%, IBU 29.02, SRM 21.43, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic Malt, Special B, Roasted Barley, Caramel / Crystal 120L, CaraMunich) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt, Baking Soda)
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  • Last Updated: 2019-03-30 13:06 UTC