Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 45.3% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.7% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 3.8% | |
2 oz | Belgian - Special B | 34 | 115 | 0.9% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.5% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8.2 | Boil | 60 min | 27.79 | 33.3% | |
2 oz | Willamette | Pellet | 4.2 | Boil | 1 min | 1.23 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride | Water Agt | Sparge | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.60 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.40 g | Table Salt | Water Agt | Sparge | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.65 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.65 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |