House Stout MK III - Beer Recipe - Brewer's Friend

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House Stout MK III

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday March 23rd 2019
1.070
1.020
6.5%
37.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.75 lb Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee 28 150 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.96 100%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 168 °F 156 °F 60 min
5.5 gal Batch Sparge 154 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.13 16.5  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.84 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"House Stout MK III" No Profile Selected beer recipe by brooksy. All Grain, ABV 6.49%, IBU 36.96, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Kiln Coffee) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:18 UTC