Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.7% | |
0.25 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 4.4% | |
0.25 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 4.4% | |
0.25 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 4.4% | |
0.10 kg | United Kingdom - Black Patent | 27 | 525 | 1.8% | |
0.25 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 4.4% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 17.7 | Boil | 60 min | 36.41 | 33.3% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 66.7% | ||
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
300 g | Toasted coconut | Other | Secondary | 10 days | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.11 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
5 Gypsum 8 CaCl 5 Baking soda 2ml lactic acid 0.7 malty profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | 3L with 5.4kg of grains takes up 19.8L of space in the mash tun | Infusion | -- | 68 °C | 60 min |
14 L | Fly Sparge | -- | 74 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 16 |
Mash volume with grains | 19.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 16.6 L) | 17.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.6 |
Equipment Profile Used: | System Default |