RyePA - Beer Recipe - Brewer's Friend

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RyePA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Frey
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday March 23rd 2019
1.075
1.018
7.5%
96.5
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 60 min 45.29 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 30 min 34.81 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 10 min 16.42 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Benjamin Frey. All Grain, ABV 7.48%, IBU 96.51, SRM 10.73, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Munich Light, Red Wheat) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 21:38 UTC