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triple

289 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 23rd 2019
1.088
1.012
10.0%
18.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.47 lb American - Pilsner16.47 lb Pilsner 37 1.8 79.5%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
2.44 lb Corn Sugar - Dextrose2.44 lb Corn Sugar - Dextrose 46 0.5 11.8%
20.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 45 min 3.47 26.3%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.3 Boil 45 min 12.56 21.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 5 min 1.99 52.6%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.99 32  
Mash volume with grains 9.45 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"triple" American Light Lager beer recipe by Anonymous. All Grain, ABV 10.01%, IBU 18.03, SRM 7.2, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Hersbrucker, Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:53 UTC