Rogue Dead Guy Clone - Beer Recipe - Brewer's Friend

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Rogue Dead Guy Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Maier
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://shop.brewcraftusa.com/img/product/description/Instructions/Rogue%20Dead%20Guy.pdf
Created: Saturday March 23rd 2019
1.061
1.015
6.0%
44.9
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 77.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.44 66.7%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 1.42 16.7%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 2.8 Whirlpool 10 min 9.99 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
4.75 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.25 21  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Rogue Dead Guy Clone" American Amber Ale beer recipe by John Maier. All Grain, ABV 6.01%, IBU 44.85, SRM 10.18, Fermentables: (Pilsner, Munich - Light 10L, Turbinado, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Perle, Czech Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2019-03-25 19:33 UTC