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Pump beer

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday March 23rd 2019
1.021
1.005
2.1%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Vienna30 kg Vienna 37 4 69.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 7%
7 kg German - Pilsner7 kg Pilsner 38 1.6 16.3%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 3.5%
1.50 kg German - Rye1.5 kg Rye 38 3.5 3.5%
43 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 140.6 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 200
Boil off losses -5.7
Post boil Volume 220
Going into fermentor 220
Total: 243.9  
Equipment Profile Used: System Default
"Pump beer" Belgian Blond Ale beer recipe by Soof. All Grain, ABV 2.09%, IBU 0, SRM 4.79, Fermentables: (Vienna, Wheat Malt, Pilsner, Carapils, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 18:09 UTC