Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
3 lb | American - Wheat | 38 | 1.8 | 25% | |
9 lb | American - Pale 2-Row | 37 | 1.8 | 42.9% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 39.27 | 12.5% | |
0.50 oz | Styrian Goldings | Pellet | 1.8 | Boil | 10 min | 1.28 | 6.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 14.24 | 12.5% | |
1 oz | Styrian Goldings | Pellet | 1.8 | Boil | 30 min | 5.43 | 12.5% | |
1.50 oz | Styrian Goldings | Pellet | 1.8 | Dry Hop at 65 °F | 5 days | 18.8% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop at 65 °F | 5 days | 25% | ||
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. | |
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Omega Yeast Labs - C2C American Farmhouse OYL-217 | ||||||||||||||||
|
||||||||||||||||
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 15 min | ||
Temperature | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |