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Dubbel

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 23rd 2019
1.063
1.011
6.8%
27.8
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 79.3%
1.95 kg Belgian - Munich1.95 kg Munich 38 6 11.9%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 3.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 1.8%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 0.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 1.8%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 0.9%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 7.02 40%
75 g Liberty75 g Liberty Hops Pellet 6.7 Boil 60 min 20.75 60%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 52 °C 10 min
Decoction -- 67 °C 50 min
Decoction -- 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.33 L. Suggest reducing initial water volume to 45.33 L and adding 18.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.25 L. Suggest reducing strike water volume to 34.64 L and adding 24.85 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3.7 L/kg 59.5
Mash volume with grains 70.3
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 22 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 64
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 58
Going into fermentor 58
Total: 81.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Genna86. All Grain, ABV 6.84%, IBU 27.77, SRM 11.42, Fermentables: (Pilsner, Munich, CaraMunich, Biscuit, Belgian Candi Sugar - Dark (275L), Special B, Melanoidin) Hops: (Styrian Goldings, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 15:42 UTC