Darling Nikki - Beer Recipe - Brewer's Friend

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Darling Nikki

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Lysakowski
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 23rd 2019
1.047
1.010
4.9%
25.7
4.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 30 min 3.32 6.9%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 1.4 6.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.13 17.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 5 min 14.55 51.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 4.26 17.2%
1.45 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Darling Nikki" Blonde Ale beer recipe by C. Lysakowski. BIAB, ABV 4.85%, IBU 25.66, SRM 4.35, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 17:33 UTC