Hazey rainbow - Beer Recipe - Brewer's Friend

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Hazey rainbow

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 23rd 2019
1.065
1.017
6.3%
167.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Wheat4 lb Wheat 38 1.8 16.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 95.11 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.14 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.16 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 14 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 14 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Skittles (food prosessor) Flavor Secondary 0 min.
8 oz Skittles (food prosessor) Other Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Hazey rainbow" Specialty IPA: New England IPA beer recipe by Loofbrewer. All Grain, ABV 6.29%, IBU 167.39, SRM 6.53, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Corn, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Citra) Other: (Skittles (food prosessor))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 19:57 UTC