Blond Bomb II - Beer Recipe - Brewer's Friend

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Blond Bomb II

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G&PS
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.049
1.012
4.9%
35.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
4 lb American - Vienna4 lb Vienna 35 4 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 60 min 12.14 28.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.28 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 5.15 28.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.81 21.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Blond Bomb II" Blonde Ale beer recipe by G&PS. All Grain, ABV 4.94%, IBU 35.38, SRM 3.94, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 16:01 UTC