Gyönbéres rozs ale - Beer Recipe - Brewer's Friend

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Gyönbéres rozs ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Főzőház
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday March 23rd 2019
1.061
1.017
5.9%
50.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 78.3%
0.68 kg German - Rye0.68 kg Rye 38 3.5 11.8%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 5.2%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 1.9%
0.01 kg Lime juice0.01 kg Lime juice 0.45 0 0.2%
0.15 kg Honey0.15 kg Honey 42 2 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 41.31 40%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 8.67 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
120 g Ginger Spice Boil 15 min.
60 g Ginger Spice Primary 3 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - forced       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.5 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Gyönbéres rozs ale" Spice, Herb, or Vegetable Beer recipe by Főzőház. All Grain, ABV 5.87%, IBU 49.98, SRM 7.58, Fermentables: (Pale Ale, Rye, Crystal 50L, Carapils, Lime juice, Honey) Hops: (Chinook, Citra) Other: (Irish Moss, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 14:49 UTC