Creamsicle draft #1 - Beer Recipe - Brewer's Friend

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Creamsicle draft #1

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday March 23rd 2019
1.081
1.021
7.8%
42.3
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 69.6%
4.50 lb Crisp Malting - No. 19 Floor-Malted Maris Otter4.5 lb No. 19 Floor-Malted Maris Otter 37 3.3 13%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Leaf/Whole 13 Boil 5 min 29.93 61.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 12.37 38.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb orange peel Other Mash 20 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 13 gal sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 11.47 45.9  
Strike water volume at mash thickness of 1.33 qt/lb 11.47 45.9  
Mash volume with grains 14.23 56.9  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Creamsicle draft #1" American IPA beer recipe by mjzerphey. All Grain, ABV 7.84%, IBU 42.3, SRM 8.88, Fermentables: (Pale 2-Row, No. 19 Floor-Malted Maris Otter, Vienna Malt, Flaked Oats, White Wheat) Hops: (Calypso, Amarillo) Other: (orange peel)
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  • Last Updated: 2019-03-23 14:50 UTC