Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pale Ale | 38 | 3.4 | 58.5% | |
0.50 kg | Belgian - Munich | 38 | 6 | 9.8% | |
0.38 kg | Flaked Oats | 33 | 2.2 | 7.3% | |
0.25 kg | Belgian - Biscuit | 35 | 23 | 4.9% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.9% | |
0.25 kg | Finland - Cara Plus 200 | 35 | 76 | 4.9% | |
0.13 kg | Finland - Crystal Malt 250 | 35 | 94 | 2.4% | |
0.13 kg | Belgian - Chocolate | 30 | 340 | 2.4% | |
0.13 kg | Belgian - Roasted Barley | 30 | 575 | 2.4% | |
0.13 kg | German - Chocolate Wheat | 31 | 413 | 2.4% | |
5.13 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 11.5 | Boil | 60 min | 30.86 | 57.1% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.65 | 42.9% | |
35 g / 0.00 € |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 34.5 |
Mash volume with grains (equipment estimates 35.3 L) | 37.9 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.5 |
Equipment Profile Used: | System Default |