Otis II - Beer Recipe - Brewer's Friend

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Otis II

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday March 23rd 2019
1.062
1.017
5.9%
34.5
35.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 58.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.8%
0.38 kg Flaked Oats0.375 kg Flaked Oats 33 2.2 7.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.9%
0.25 kg Finland - Cara Plus 2000.25 kg Cara Plus 200 35 76 4.9%
0.13 kg Finland - Crystal Malt 2500.125 kg Crystal Malt 250 35 94 2.4%
0.13 kg Belgian - Chocolate0.125 kg Chocolate 30 340 2.4%
0.13 kg Belgian - Roasted Barley0.125 kg Roasted Barley 30 575 2.4%
0.13 kg German - Chocolate Wheat0.125 kg Chocolate Wheat 31 413 2.4%
5.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 30.86 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.65 42.9%
35 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.5
Mash volume with grains (equipment estimates 35.3 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Otis II" Oatmeal Stout beer recipe by Farrell Styers. BIAB, ABV 5.9%, IBU 34.51, SRM 35.81, Fermentables: (Pale Ale, Munich, Flaked Oats, Biscuit, Caramel / Crystal 120L, Cara Plus 200, Crystal Malt 250, Chocolate, Roasted Barley, Chocolate Wheat) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 13:29 UTC