walking on Idaho
263 calories
31.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
5.75 |
9.4% |
4.50 oz |
Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Whirlpool at 185 °F
|
30 min |
31.38 |
28.1% |
4 oz |
Idaho74 oz Idaho7 Hops |
|
Pellet |
12.8 |
Whirlpool at 175 °F
|
20 min |
24.4 |
25% |
3 oz |
Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
18.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
18.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 8.9999999794131 oz Idaho 7 (Pellet) Hops |
|
37.13 |
56.3% |
4 oz |
Idaho7 (Pellet) 3.9999999908503 oz Idaho7 (Pellet) Hops |
|
24.4 |
25% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
18.8% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.88 g | 51.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
11.32 |
45.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.32 |
-1.3
|
Going into fermentor
|
11 |
44
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"walking on Idaho" American IPA beer recipe by austmack. All Grain, ABV 6.78%, IBU 61.53, SRM 4.66, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Vienna) Hops: (Idaho 7, Idaho7, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 16:16 UTC