One Perle - Beer Recipe - Brewer's Friend

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One Perle

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Henx
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday March 23rd 2019
1.057
1.013
5.8%
62.4
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.4%
190 g German - Acidulated Malt190 g Acidulated Malt 27 3.4 2.7%
300 g German - Pale Ale300 g Pale Ale 39 2.3 4.3%
195 g Briess - Caramel Malt 20L195 g Caramel Malt 20L 35 20 2.8%
200 g American - Red Wheat Flakes200 g Red Wheat Flakes 34 2 2.8%
140 g Colorado Crystal 10L140 g Colorado Crystal 10L 35 10 2%
7,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil 60 min 23.44 16.7%
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil 20 min 14.2 16.7%
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil 15 min 11.63 16.7%
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil 10 min 8.5 16.7%
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil 5 min 4.67 16.7%
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil at 80 °C 0 min 16.7%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Dextros Water Agt Mash 20 min.
5 g Protafloc Water Agt Mash 20 min.
 
Yeast
Mauribrew Ale 514
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: carboration drops       Amount: 1       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"One Perle" American IPA beer recipe by Henx. All Grain, ABV 5.82%, IBU 62.44, SRM 7.59, Fermentables: (Maris Otter Pale, Acidulated Malt, Pale Ale, Caramel Malt 20L, Red Wheat Flakes, Colorado Crystal 10L) Hops: (Hallertau Perle) Other: (Dextros, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:24 UTC