Dead Souls Kvass - Beer Recipe - Brewer's Friend

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Dead Souls Kvass

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 23rd 2019
1.056
1.012
5.8%
20.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Rye0.4 kg Rye 38 3.5 27%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 33.8%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 8.8%
0.45 kg Toasted - Rye Bread0.45 kg Rye Bread 20 50 30.4%
1.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 18.68 66.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Mash at 65 °C 90 min 1.39 33.3%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 7.4
Mash volume with grains (equipment estimates 19.8 L) 8.4
Grain absorption losses -1.5
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
"Dead Souls Kvass" Roggenbier beer recipe by seankelly789. BIAB, ABV 5.83%, IBU 20.08, SRM 19.93, Fermentables: (Rye, Maris Otter Pale, Acidulated Malt, Rye Bread) Hops: (Hallertau Hersbrucker) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:58 UTC