MV Pale Ale - Beer Recipe - Brewer's Friend

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MV Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 23rd 2019
1.052
1.014
5.0%
34.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
5.50 lb Liquid Malt Extract - Extra Light5.5 lb Liquid Malt Extract - Extra Light 37 2.5 64.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.04 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.22 24.4%
1.10 oz Amarillo1.1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 26.8%
4.10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"MV Pale Ale" American Pale Ale beer recipe by Brewer #224915. Partial Mash, ABV 4.97%, IBU 34.26, SRM 4.48, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Liquid Malt Extract - Extra Light) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2019-03-23 13:50 UTC