Lemon Blueberry Cream Ale - Beer Recipe - Brewer's Friend

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Lemon Blueberry Cream Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kerner
No Chill: 45 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 23rd 2019
1.052
1.009
5.7%
10.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 85.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Crystal0.2 oz Crystal Hops Pellet 3.3 Boil 60 min 6.78 50%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 3.3 Boil 20 min 4.8 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberries Other Secondary 5 days
1 tbsp Lemon zest Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Lemon Blueberry Cream Ale" Cream Ale beer recipe by Kerner. BIAB, ABV 5.66%, IBU 10.1, SRM 3.99, Fermentables: (Pilsner, Pale 2-Row) Hops: (Crystal) Other: (Blueberries, Lemon zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 23:44 UTC