Specialty Ale - Zimbro - Beer Recipe - Brewer's Friend

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Specialty Ale - Zimbro

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 23rd 2019
1.061
1.018
5.6%
0.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 78.9%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 21.1%
5.70 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 40
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 46.6  
Equipment Profile Used: System Default
"Specialty Ale - Zimbro" American Light Lager beer recipe by gbnunesrj. All Grain, ABV 5.62%, IBU 0, SRM 3.56, Fermentables: (Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 20:30 UTC