Belgisk starkale - Beer Recipe - Brewer's Friend

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Belgisk starkale

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 23rd 2019
1.068
1.014
7.1%
24.2
16.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 50%
3 kg Weyermann - CaraBelge3 kg CaraBelge 33 13.6 21.4%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 13.69 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 10.52 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Protafloc Water Agt Mash 0 min.
 
Yeast
- Safbrew - Abbaye Yeast
Amount:
23 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Växjö Plus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 22 85 95 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9L/kg), your strike volume will exceeds the total water needed for the recipe (66.5L). Reduce mash thickness to 5.49L/kg or increase pre-boil volume to 96.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.65 L. Suggest reducing initial water volume to 45.4 L and adding 17.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.92 L. Suggest reducing initial water volume to 37.48 L and adding 70.52 L sparge/top-off. 108
Strike water volume at mash thickness of 9 L/kg 108
Mash volume with grains 115.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 62.7 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 47.4 L) 55
Estimated amount in fermentor 55
Total: 66.5  
Equipment Profile Used: System Default
"Belgisk starkale" Belgian Golden Strong Ale beer recipe by Patrik Vinberg. All Grain, ABV 7.11%, IBU 24.2, SRM 16.77, Fermentables: (Pale Ale, CaraBelge, Carapils, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 14:13 UTC