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Stót

164 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Halápi Róbert Levente
Calories: 164 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday March 23rd 2019
1.052
1.023
3.8%
32.2
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 64.7%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 5.9%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 5.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 5.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 17.6%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 11.27 25%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 60 min 10.28 25%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 15 min 5.1 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.59 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 11 29 27 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"Stót" Dry Stout beer recipe by Halápi Róbert Levente. All Grain, ABV 3.75%, IBU 32.24, SRM 36.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate Rye, Carafa III, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-02-21 20:56 UTC