Belgian Blond test
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
19.62 |
50% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
7.11 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
26.73 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
64 °C |
64 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Belgian Blond test" Belgian Blond Ale beer recipe by Brewer #224906. All Grain, ABV 6.33%, IBU 26.73, SRM 5.35, Fermentables: (Extra Pale Ale Malt, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, CARABELGE) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 13:45 UTC