Avery Maharajah Imperial IPA Clone - Beer Recipe - Brewer's Friend

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Avery Maharajah Imperial IPA Clone

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Avery Brewing Company
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday October 27th 2013
1.090
1.018
9.5%
90.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 lb American - Pale 2-Row39.5 lb Pale 2-Row 37 1.8 93.8%
1.30 lb American - Victory1.3 lb Victory 34 28 3.1%
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 3.1%
42.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 13.9 Boil 60 min 58.02 7.6%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 13.9 Boil 30 min 32.21 7.6%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 0 min 15.3%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 13.6%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 4 days 13.6%
29.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablets Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Batch Sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.16 gal (76.62 qt). Suggest reducing strike water volume to 8.63 gal (34.53 qt) and adding 7.16 gal (28.62 qt) sparge/top-off. 15.79 63.2  
Strike water volume at mash thickness of 1.5 qt/lb 15.79 63.2  
Mash volume with grains 19.16 76.6  
Grain absorption losses -5.26 -21.1  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.51 74.1
Equipment Profile Used: System Default
"Avery Maharajah Imperial IPA Clone" Imperial IPA beer recipe by Avery Brewing Company. All Grain, ABV 9.46%, IBU 90.23, SRM 13.18, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook) Other: (Whirlfloc Tablets)
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  • Last Updated: 2014-02-01 01:16 UTC