Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Special Roast | 33 | 50 | 3.8% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 1.9% | |
0.75 lb | Rice Hulls | 0 | 0 | 5.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galena | Pellet | 12 | Boil | 60 min | 7.1% | ||
0.25 oz | Chinook | Pellet | 11.8 | Boil | 60 min | 7.1% | ||
1 oz | Cascade | Pellet | 6.4 | Boil | 20 min | 28.6% | ||
1 oz | Columbus | Pellet | 15.4 | Boil | 5 min | 28.6% | ||
1 oz | Citra | Pellet | 11.4 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |