Kink & Swagger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kink & Swagger

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 23rd 2019
1.059
1.010
6.5%
80.1
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 4.64 92.7%
200 g German - Munich Dark200 g Munich Dark 37 39.87 3.6%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 118.59 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 21.05 5.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 2.47 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.81 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.85 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 26.46 15.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 11.46 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.02 7.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L from grainfather instructions Infusion -- 66 °C 60 min
Infusion -- 78 °C 5 min
16.55 L from grainfather instructions Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Kink & Swagger" American IPA beer recipe by seth32. All Grain, ABV 6.45%, IBU 80.12, SRM 12.54, Fermentables: (Pale Ale, Munich Dark, Crystal 45L) Hops: (Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 12:43 UTC