3/24/2019 9:44 PM over 5 years ago
|
+7 |
Mash Complete |
1.042
|
24.5 Liters |
|
63 °C |
2/20/2021 3:43 AM over 3 years ago
|
need to slow down on the sparge and need a way to hold the sprinkler in place |
3/24/2019 9:45 PM over 5 years ago
|
+7 |
Pre-Boil Gravity |
1.042
|
24.5 Liters |
|
66 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2019 9:46 PM over 5 years ago
|
+7 |
Boil Complete |
1.044
|
22 Liters |
|
100 °C |
2/20/2021 3:43 AM over 3 years ago
|
need a better filtration system for the wort |
3/24/2019 9:48 PM over 5 years ago
|
+7 |
Brew Day Complete |
1.044
|
21.5 Liters |
|
50 °C |
2/20/2021 3:43 AM over 3 years ago
|
cooled wort down to 50C. maybe need more ice to go down lower? |
3/24/2019 9:55 PM over 5 years ago
|
+7 |
Sample |
1.020
|
|
|
19 °C |
2/20/2021 3:43 AM over 3 years ago
|
passionfruit aromas |