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Awesome Recipe

625 calories 47.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 625 calories (Per 330ml)
Carbs: 47.6 g (Per 330ml)
Created: Saturday March 23rd 2019
1.199
1.030
22.2%
130.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 17.6%
14 kg Liquid Malt Extract - Pilsen14 kg Liquid Malt Extract - Pilsen 35 2 82.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 16 Boil 60 min 51.71 25%
100 g Nugget100 g Nugget Hops Pellet 13.5 Boil 60 min 43.63 25%
50 g Azacca50 g Azacca Hops Leaf/Whole 13 Boil 60 min 19.1 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 8.2 25%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Boil 10 min 7.99 12.5%
400 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.7 L) 16
Volume increase from sugar/extract (early additions) 12
Pre boil volume (equipment estimates 32.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by František. Extract, ABV 22.16%, IBU 130.63, SRM 8.37, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (BRU-1, Nugget, Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:01 UTC