Imperial lager Dos Estaciones - Beer Recipe - Brewer's Friend

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Imperial lager Dos Estaciones

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 estaciones
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.063
1.008
7.2%
18.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 46.2%
3 lb American - Wheat3 lb Wheat 38 1.8 11.5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 23.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.66 100%
1.10 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13.01 52  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.51 46  
Top off amount 0.19 0.8  
Going into fermentor 11.7 46.8  
Total: 16.14 64.5
Equipment Profile Used: System Default
"Imperial lager Dos Estaciones" International Pale Lager beer recipe by 2 estaciones. All Grain, ABV 7.21%, IBU 18.66, SRM 2.79, Fermentables: (Pilsner, Wheat, Flaked Corn, Corn Sugar - Dextrose, Rice Hulls) Hops: (Amarillo)
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  • Last Updated: 2021-08-24 19:14 UTC