Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
5 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 4.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
43 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 35.53 | 8.3% | |
2 oz | Ekuanot | Pellet | 14.25 | Boil | 10 min | 15.3 | 11.1% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 10.22 | 8.3% | |
1 oz | Mandarina Bavaria | Pellet | 15 | Boil | 5 min | 4.43 | 5.6% | |
1.50 oz | Ekuanot | Pellet | 14.25 | Boil | 5 min | 6.31 | 8.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.07 | 5.6% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 5.62 | 8.3% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 0 min | 9.53 | 11.1% | |
3 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 16.7% | ||
3 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 16.7% | ||
18 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 13oz CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
13 gypse 5 sel epsom |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | Infusion | -- | 152 °F | 60 min | |
7.5 gal | Until 14.5 gallons | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. | 13.44 | 53.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 13.44 | 53.8 |
Mash volume with grains | 16.88 | 67.5 |
Grain absorption losses | -5.38 | -21.5 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 8.69 | 34.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) | 16.5 | 66 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 11.08 | 44.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 11 | 44 |
Total: | 22.13 | 88.5 |
Equipment Profile Used: | System Default |