Ipa wera - Beer Recipe - Brewer's Friend

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Ipa wera

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 16.4 gallons (fermentor volume)
Pre Boil Size: 18.1 gallons
Post Boil Size: 16.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 23rd 2019
1.064
1.015
6.4%
79.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb German - Wheat Malt15.2 lb Wheat Malt 37 2 37.3%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 61.3%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 1.5%
40.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 24.2 11.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 30 min 37.2 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 17.61 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 29.6%
13.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.26 gal (73.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.26 gal (25.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.26 qt). Suggest reducing strike water volume to 8.74 gal (34.94 qt) and adding 6.56 gal (26.26 qt) sparge/top-off. 15.3 61.2  
Strike water volume at mash thickness of 1.5 qt/lb 15.3 61.2  
Mash volume with grains 18.56 74.3  
Grain absorption losses -5.1 -20.4  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.26 g | 73 qt) 18.1 72.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 16.4 65.6  
Going into fermentor 16.4 65.6  
Total: 23.45 93.8
Equipment Profile Used: System Default
"Ipa wera" Specialty IPA: Belgian IPA beer recipe by marco reyes. All Grain, ABV 6.42%, IBU 79.01, SRM 5.96, Fermentables: (Wheat Malt, Pale 2-Row, Caramel / Crystal 80L) Hops: (Columbus, Citra)
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  • Last Updated: 2022-08-23 03:21 UTC