NEIPA cannabica - Beer Recipe - Brewer's Friend

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NEIPA cannabica

175 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maldito
Calories: 175 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday March 23rd 2019
14.0 °P
4.1 °P
5.4%
23.3
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 38.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat - (late boil kettle addition) 34 2 2.4%
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 38.7%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.25 Boil at 94 °C 10 min 1.08 1.5%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil at 94 °C 10 min 1.14 1.5%
6 g citra6 g citra Hops Pellet 10.5 Boil at 94 °C 10 min 1.11 1.8%
27 g Mosaic27 g Mosaic Hops Pellet 12.25 Whirlpool at 78 °C 0 min 6.36 7.9%
27 g Simcoe27 g Simcoe Hops Pellet 13 Whirlpool at 78 °C 0 min 6.75 7.9%
26 g Galaxy26 g Galaxy Hops Pellet 13.7 Whirlpool at 78 °C 0 min 6.85 7.6%
82 g Simcoe82 g Simcoe Hops Leaf/Whole 13 Dry Hop at 18 °C 3 days 24%
82 g Mosaic82 g Mosaic Hops Leaf/Whole 12.25 Dry Hop at 18 °C 3 days 24%
82 g Galaxy82 g Galaxy Hops Pellet 13.7 Dry Hop at 18 °C 8 days 24%
342 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Magnesium Chloride Water Agt Boil 0 min.
20 g Calcium Chloride Water Agt Boil 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.58 L. Suggest reducing strike water volume to 37.22 L and adding 6.18 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.5 L/kg 43.4
Mash volume with grains 51.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 52
Total: 70.3  
Equipment Profile Used: System Default
"NEIPA cannabica" Specialty IPA: New England IPA beer recipe by Maldito. All Grain, ABV 5.36%, IBU 23.29, SRM 3.76, Fermentables: (Pale Ale, Wheat Malt, Carapils, Flaked Wheat, Pilsner) Hops: (Mosaic, Simcoe, citra, Galaxy) Other: (Magnesium Chloride, Calcium Chloride)
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  • Last Updated: 2019-04-04 15:24 UTC