Irish Export Red Ale - Beer Recipe - Brewer's Friend

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Irish Export Red Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 23rd 2019
1.045
1.010
4.6%
18.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - United Kingdom - Maris Otter3 kg United Kingdom - Maris Otter 38 2.3 58.5%
1.25 kg Castle Malting - Belgian - Château Vienna1.25 kg Belgian - Château Vienna 38 2.6 24.4%
0.25 kg Castle Malting - Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.1 4.9%
0.25 kg Castle Malting - Belgian - Château Cara Gold0.25 kg Belgian - Château Cara Gold 34 45 4.9%
0.25 kg Castle Malting - Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
0.13 kg Castle Malting - Belgian - Château Black0.125 kg Belgian - Château Black 34 488 2.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 60 min 12.38 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.33 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.04 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Irish Export Red Ale" Irish Red Ale beer recipe by DiegoN. All Grain, ABV 4.58%, IBU 18.75, SRM 13.11, Fermentables: (United Kingdom - Maris Otter, Belgian - Château Vienna, Belgian - Château Acid, Belgian - Château Cara Gold, Flaked Oats, Belgian - Château Black) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 02:59 UTC