Bach Party - Beer Recipe - Brewer's Friend

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Bach Party

404 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 45 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MGM
Calories: 404 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday March 23rd 2019
1.124
1.002
16.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 95.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
10.50 lbs / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 190 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.61 14.5  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Bach Party" Open Category Mead beer recipe by MGM. Extract, ABV 16.1%, IBU 0, SRM 6.82, Fermentables: (Honey, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 22:57 UTC