Ginger Cream Ale - Beer Recipe - Brewer's Friend

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Ginger Cream Ale

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday March 23rd 2019
1.032
1.006
3.4%
25.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 40.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 18.63 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 6.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
2 g Ginger Spice Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Ginger Cream Ale" Cream Ale beer recipe by Brewer #133645. All Grain, ABV 3.4%, IBU 25.38, SRM 3.5, Fermentables: (Pale 6-Row, Pilsner, Flaked Corn, Rice Hulls, Cane Sugar) Hops: (Crystal) Other: (Gypsum, Calcium Chloride, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 12:49 UTC