Rye Not IPA - Beer Recipe - Brewer's Friend

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Rye Not IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dfj
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.059
1.010
6.5%
60.1
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Rye1 lb Rye 38 3.5 8.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Artisan - Idaho #7 Hops Pellet 13.6 Boil 60 min 48.44 33.3%
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 15 min 11.67 16.7%
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Dry Hop 7 days 16.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Infusion -- 150 °F 60 min
3.25 gal Sparge -- 178 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.8 15.2  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Rye Not IPA" Specialty IPA: Rye IPA beer recipe by dfj. All Grain, ABV 6.47%, IBU 60.11, SRM 10.43, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Artisan - Idaho #7, Magnum, Idaho #7) Other: (campden)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 17:42 UTC