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Grätzer

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 23rd 2019
1.062
1.014
6.4%
27.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 7%
5 lb American - Smoked Wheat Malt5 lb Smoked Wheat Malt 37 5 93%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley - Mt Hood0.75 oz Yakima Valley - Mt Hood Hops Pellet 5.3 Boil 20 min 23.79 71.4%
0.30 oz Hop Heaven - Meridian0.3 oz Hop Heaven - Meridian Hops Pellet 5.6 Boil 5 min 3.31 28.6%
1.05 oz / $ 0.00
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.5 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 8.75 35  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Grätzer" Piwo Grodziskie beer recipe by biergato. BIAB, ABV 6.37%, IBU 27.1, SRM 7.28, Fermentables: (Corn Sugar - Dextrose, Smoked Wheat Malt) Hops: (Yakima Valley - Mt Hood, Hop Heaven - Meridian)
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  • Last Updated: 2019-04-14 02:25 UTC