Rye NEIPA - Beer Recipe - Brewer's Friend

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Rye NEIPA

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trev
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday March 22nd 2019
1.035
1.009
3.5%
63.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Rye1.2 kg Rye 38 3.5 72.7%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 27.3%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 28 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 35 25%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
112 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 74 °C 60 min
2 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.5
Mash volume with grains 3.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 16.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Rye NEIPA" American IPA beer recipe by Trev. All Grain, ABV 3.48%, IBU 63.01, SRM 4.08, Fermentables: (Rye, Rolled Oats) Hops: (Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 22:54 UTC