PLX Pils
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
45 min |
16.77 |
8.2% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
6.92 |
10.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
5.69 |
4.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
8.41 |
4.1% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
15 min |
4.53 |
4.1% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.5 |
4.1% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
1 min |
0.79 |
8.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.26 |
8.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
0.94 |
8.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.64 |
8.2% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop at 20 °C
|
10 days |
|
8.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 20 °C
|
10 days |
|
8.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
0 days |
|
8.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
0 days |
|
8.2% |
245 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
67 °C |
30 min |
|
|
Infusion |
-- |
78 °C |
10 min |
10 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.2 |
Mash volume with grains
|
22.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"PLX Pils" Classic American Pilsner beer recipe by Isak H-C. All Grain, ABV 4.52%, IBU 46.45, SRM 7.91, Fermentables: (Munich Malt, Carapils) Hops: (Nelson Sauvin, Saaz, Amarillo, Simcoe)
Last Updated and Sharing
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- Last Updated: 2019-03-22 22:16 UTC