PLX Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PLX Pils

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Isak H-C
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 22nd 2019
1.045
1.011
4.5%
46.5
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Finland - Munich Malt5.8 kg Munich Malt 36 7 95.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.6 Boil 45 min 16.77 8.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 6.92 10.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 5.69 4.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 8.41 4.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.6 Boil 15 min 4.53 4.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.5 4.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.6 Boil 1 min 0.79 8.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 0.26 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 0.94 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.64 8.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.6 Dry Hop at 20 °C 10 days 8.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 10 days 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 8.2%
245 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 30 min
Infusion -- 67 °C 30 min
Infusion -- 78 °C 10 min
10 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"PLX Pils" Classic American Pilsner beer recipe by Isak H-C. All Grain, ABV 4.52%, IBU 46.45, SRM 7.91, Fermentables: (Munich Malt, Carapils) Hops: (Nelson Sauvin, Saaz, Amarillo, Simcoe)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 22:16 UTC