Imperial Stout brassam 2020 - Beer Recipe - Brewer's Friend

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Imperial Stout brassam 2020

342 calories 38 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 38 g (Per 330ml)
Created: Friday March 22nd 2019
1.109
1.032
10.2%
74.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 37.2%
1,250 g Weyermann - Beech Smoked Barley1250 g Beech Smoked Barley 35 2.7 18.6%
1,250 g German - Wheat Malt1250 g Wheat Malt 37 2 18.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.5%
333 g German - Chocolate Wheat333 g Chocolate Wheat 31 413 5%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3%
200 g German - Carafa I200 g Carafa I 32 340 3%
333 g Belgian - Special B333 g Special B 34 115 5%
550 g Flaked Oats550 g Flaked Oats 33 2.2 8.2%
6,716 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.2 Boil 60 min 54.69 28.6%
25 g Challenger25 g Challenger Hops Leaf/Whole 7.2 Boil 15 min 12.91 35.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 7.2 Whirlpool 15 min 6.92 35.7%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
nantes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 4 27 56 29 67
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 28.6
Mash volume with grains (equipment estimates 31.1 L) 33
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13
Total: 28.6  
Equipment Profile Used: System Default
"Imperial Stout brassam 2020" Russian Imperial Stout beer recipe by orocher79. BIAB, ABV 10.18%, IBU 74.52, SRM 50, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Wheat Malt, Acidulated Malt, Chocolate Wheat, Roasted Barley, Carafa I, Special B, Flaked Oats) Hops: (Columbus, Challenger)
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  • Last Updated: 2021-08-08 21:40 UTC