Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Allen
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 22nd 2019
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.047
1.011
4.8%
17.4
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
2 oz Honey Malt2 oz Honey Malt 37 25 1.2%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.39 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.01 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.6 34.4  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Allen. BIAB, ABV 4.79%, IBU 17.4, SRM 3.42, Fermentables: (Pale 2-Row, Flaked Corn, Pilsner, Acidulated Malt, Honey Malt) Hops: (Warrior, Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-25 18:59 UTC