Kvitauge Fiskaneset Pale Ale - Beer Recipe - Brewer's Friend

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Kvitauge Fiskaneset Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helge O.
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 22nd 2019
1.056
1.014
5.5%
39.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 81.1%
300 g German - CaraHell300 g CaraHell 34 11 5.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.6%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.6%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 22.82 4.8%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 10 Whirlpool at 75 °C 0 min 9.09 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 7.82 9.5%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 10 Dry Hop at 20 °C 5 days 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 19%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 10 Dry Hop at 20 °C 8 days 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Kvitauge Fiskaneset Pale Ale" American Pale Ale beer recipe by Helge O.. All Grain, ABV 5.51%, IBU 39.73, SRM 6.17, Fermentables: (Maris Otter Pale, CaraHell, Flaked Oats, Flaked Wheat) Hops: (Summit, Idaho 7, Amarillo) Other: (5.2 pH Stabilizer, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 19:19 UTC