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Bang

250 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday March 22nd 2019
1.075
1.021
7.1%
19.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Liquid Malt Extract - Extra Light7.25 lb Liquid Malt Extract - Extra Light 37 2.5 70.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 9.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 19.04 100%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Bang" English IPA beer recipe by Anonymous. Partial Mash, ABV 7.13%, IBU 19.04, SRM 15.11, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 20:04 UTC