Max's Amber Ale - Beer Recipe - Brewer's Friend

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Max's Amber Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 22nd 2019
1.061
1.015
6.0%
35.5
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 81.3%
16 oz United Kingdom - Crystal 45L16 oz Crystal 45L 34 45 6.5%
16 oz American - Munich - 60L16 oz Munich - 60L 33 60 6.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.21 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.33 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 153 °F --
Temperature -- 153 °F 90 min
Mash out Temperature -- 168 °F 10 min
3.7 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.69 30.8  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Max's Amber Ale" American Amber Ale beer recipe by Brewer #217421. All Grain, ABV 6.01%, IBU 35.54, SRM 17.25, Fermentables: (Maris Otter Pale, Crystal 45L, Munich - 60L, Special B, Rice Hulls) Hops: (Citra, Amarillo)
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  • Last Updated: 2019-04-06 14:59 UTC