Wilkie Wild IPA - Beer Recipe - Brewer's Friend

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Wilkie Wild IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes S.
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 22nd 2019
1.073
1.014
7.8%
86.4
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 30 min 44.16 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.48 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.62 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 5 min 10.79 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 8.34 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Wilkie Wild IPA" Specialty IPA: New England IPA beer recipe by Wes S.. BIAB, ABV 7.77%, IBU 86.4, SRM 10.18, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils, Flaked Oats) Hops: (Columbus, Centennial, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 19:23 UTC